• GEA on show at Food Ingredients Europe in Paris

    Oct 29, 2015
    GEA will once again be attending the Food Ingredients Europe trade show, this year in Paris, from 1-3 December, 2015 to promote its wide range of technologies and expertise in developing solutions for the food industry. The product range covers spray drying, fluid bed drying, freeze drying and complete process lines including pre-treatment, liquid-to-powder and liquid-to-liquid high shear mixing, powder handling and packing.
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  • Meet GEA at the ANUGA Speakers’ Corner to learn more about the latest in spray drying technology

    Mar 23, 2015
    GEA will be presenting the latest in spray drying technology on 24 and 25 March, 2015 at the Speakers’ Corner at ANUGA. Representatives from the company will give a short introduction to spray drying plants focusing on the air disperser and its importance for product quality and plant efficiency; and will present the latest in advanced process control for spray drying plants.
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  • GEA to show an Air Disperser for a full-scale Spray Dryer at Anuga FoodTec

    Feb 19, 2015
    GEA will be one of the main exhibitors at the Anuga FoodTec tradeshow in Cologne, Germany (24-27 March, 2015). At the tradeshow, GEA will be promoting its complete portfolio of technology and processes for the production of food and dairy powders.
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  • New supercomputer lifts GEA to another league in drying simulations

    Dec 15, 2014
    A new supercomputer - an HPC cluster with 512 cores, 90 TB of disk space and 2 TB RAM - puts GEA Process Engineering in a league of its own regarding Computational Fluid Dynamics simulations of spray drying processes. The benefit for the customers is even better and more efficient spray drying plants.
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  • Explore the latest in spray drying technology at POWTECH 2014

    Dec 02, 2014
    GEA Process Engineering will be attending the POWTECH tradeshow in Nuremburg, Germany from 30 September – 2 October to promote the latest technology and techniques in spray drying. Spray drying has become increasingly attractive to the food, pharma and chemical industries because of its flexibility and controllability that allows for production of powders with specific advanced properties like dissolvability, flow properties and bulk density.
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  • GEA is building a second 30 tonne/hour milk powder plant for dairy giant Fonterra

    Oct 06, 2014
    This month GEA Process Engineering was awarded the contract for Fonterra’s next milk powder plant in New Zealand. With a capacity to produce an extraordinary 30 tonne/hour of milk powder, the plant is the same size as Fonterra’s Darfield Dryer 2 and only the second of this capacity worldwide. For GEA Process Engineering the order has a value of approximately EUR 90 million.
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